At The Chef's Experience, we are proud to offer The Canadian Indigenous Experience Cooking Classes, an immersive and interactive culinary journey that connects participants with the rich traditions and cultural heritage of Indigenous peoples in Canada. This unique class is perfect for tourists and Canadians alike who are interested in learning more about Indigenous culture through the art of cooking.

Before cooking, we engage in a smudging ceremony, an Indigenous practice that involves burning sacred herbs such as sage or sweetgrass to cleanse the mind, body, and spirit. This ritual sets the tone for a respectful, mindful, and spiritual culinary experience.

In our Indigenous cooking classes, we invite both home and professional Indigenous chefs to share their knowledge, stories, and culinary skills. They will guide participants through the process of preparing traditional Indigenous foods, using authentic ingredients and tools passed down through generations. These classes offer a deeper understanding of Indigenous cuisine and its deep connection to the land, seasons, and community.

After preparing the meals together, participants sit down as a group to enjoy the food they’ve created. This communal dining aspect is an essential part of Indigenous culture, where meals are not just about nourishment but also about bringing people together to share in the experience of community

As part of the experience, participants will use traditional Indigenous tools to prepare meals, learning about their history and significance within Indigenous culinary practices. This hands-on aspect provides a unique, authentic connection to the Indigenous way of life.

Our classes are designed to offer a full Indigenous cultural experience. Throughout the session, participants will hear stories, learn about Indigenous customs and traditions, and gain a deeper appreciation for the connection between food, community, and culture.